Title: Banana Cake
Categories: Cake
Yield: 6 Servings
| 1 | c | Butter or margarine, softene |
| 2 | c | Sugar |
| 2 | | Eggs, room temperature |
| 3/4 | c | Milk |
| 3 | c | Flour |
| 2 | ts | Baking powder |
| 1 1/2 | c | Bananas, ripe, mashed |
| 1/4 | lb | Butter or margarine, softene |
| 8 | oz | Cream cheese, softened |
| 16 | oz | Sugar, confectioners |
| 2 | ts | Vanilla |
Cream butter and sugar. Add eggs. Mix. Combine flour and baking soda.
Add to butter/sugar mixture alternating with milk --beginning and ending
with flour mixture. Fold in mashed bananas. Pour into 3 greased and
floured 9-inch round cake pans. Bake (in preheated oven) at 350 for 25-35
minutes (or until cake springs back when lightly touched). Cool and frost
between layers and sides with cream cheese frosting.
FROSTING: Combine and spread on cooledcake.